His abilities on the grill are legendary, but it was a hard-to-pronounce dessert that earned Reid Briggs a spot in the pinnacle ten on MasterChef Junior’s remaining week. Briggs stated he “went outdoor his wheelhouse” to create a cookies-and-cream pannacotta, a molded Italian dessert crafted from sweetened cream and gelatin. I desired to show them that now not simplest changed into excellent at home cooking and grilling, but that I can bake,
too,” he said. “It felt exquisite. His dish won the Mystery Box Challenge on Tuesday’s episode, and his pronunciation – “Panna colada” – won chuckles and correction from choosing Gordon Ramsay. The win gave Briggs immunity from removal, and he also received the opportunity to “shop” his friend and fellow contestant Aaron Smith. That assured young Georgia cooks the primary two spots of some of the show’s top 10 competitors.
I experience proper approximately it,” Briggs stated.
His first-rate episode to this point got here after a low factor at some stage in the preceding week when Ramsay intercepted uncooked chicken before it could be served to campers during a team task. Briggs, who became one of two crew participants responsible for grilling the bird, became visibly disenchanted. It was ninety levels, I became cooking on high, and there were 102 portions of chicken,” stated Briggs, who became pulled apart with the aid of judge Christina Tosi. She said, ‘What’s the matter? Come on, permit’s get this completed,'” Briggs said. “I stated, ‘I’m no longer feeling true. I’m hot, and I’m careworn.