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Home Food Recipe

Kim-Joy’s recipe for pig-themed vegetarian mini-pies

Jana Simmons by Jana Simmons
December 25, 2021
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Kim-Joy’s recipe for pig-themed vegetarian mini-pies
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The filling for these is without a doubt straightforward, with the most effective vital substances. They are meat-free (even though you could lead them to meat) but do characteristic pigs. The hot-water-crust pastry follows very exclusive policies from regular pie – don’t be afraid to deal with it a little extra than you would shortcrust. Serve those with gravy, mash, and greens – or just as picnic pies.

Kim-Joy’s recipe for pig-themed vegetarian mini-pies 1

  • Prep time: 10 min for pastry, 25 min for filling, 15-20 min for shaping
  • Bake time: 35-forty five min
  • Makes 12 mini-pies
Summary show
For the filling:
For the hot-water-crust pastry:

For the filling:

  • Five meat-loose sausages
  • Three medium crimson onions, chopped
  • 2 tbsp sunflower oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp light brown muscovado sugar

For the hot-water-crust pastry:

  • 280g salted butter softened (to make vegan, replace with 230g vegetable shortening and a couple of pinches of salt)
  • 420g simple flour
  • 60g strong white flour
  • 120g boiling water
Jana Simmons

Jana Simmons

Web expert. Reader. Travel advocate. Total problem solver. Bacon scholar. Introvert. Food ninja. Writer. Internet trailblazer. Spent 2001-2007 consulting about action figures for fun and profit. Earned praised for my work training karma in Naples, FL. A real dynamo when it comes to managing carp in Fort Lauderdale, FL. Set new standards for supervising the production of basketballs in Miami, FL. Spent the 80's working with human hair in Deltona, FL. Earned praise for importing cabbage with no outside help.

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