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Home Food Recipe

Recipe: Chicken Pakora with Mint Chutney

Jana Simmons by Jana Simmons
September 3, 2022
in Recipe
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Recipe: Chicken Pakora with Mint Chutney

Pakoras are the vital fritters of India, and after a long day of fasting makes for a sizeable and delicious starter.

Recipe: Chicken Pakora with Mint Chutney 1

  • Two chook breasts, boneless and skinless
  • Two tablespoon undeniable yogurt
  • One teaspoon minced garlic
  • ½ teaspoon chili powder
  • ½ teaspoon turmeric
  • Two teaspoons salt, divided
  • 1 cup chickpea flour
  • One teaspoon ajwain
  • One teaspoon black pepper
  • 2-three cups frying oil (canola, sunflower, or peanut)
  • One egg (lightly whisked)
Summary show
Mint Chutney (recipe follows)
Heat the oil in a shallow frying pan till it reaches 325 to 350 stages.

Mint Chutney (recipe follows)

Instructions: Trim the fats from the fowl breasts and marinate them in yogurt, garlic, chili powder, turmeric, and one teaspoon salt. Set apart within the refrigerator for 2-four hours or overnight. Toss the chickpea flour with ajwain, one teaspoon salt, and black pepper in a shallow box.

Heat the oil in a shallow frying pan till it reaches 325 to 350 stages.

Slice the hen breasts every into six-eight lengthy slices. Pour the egg over the chook strips to frivolously coat.
Dredge each hen piece in the chickpea mixture till lined lightly and gently vicinity within the warm oil. Repeat with the remaining slices. Cook on every facet for two-3 minutes or until lightly brown and company. Serve without delay with Mint Chutney.

Jana Simmons

Jana Simmons

Web expert. Reader. Travel advocate. Total problem solver. Bacon scholar. Introvert. Food ninja. Writer. Internet trailblazer. Spent 2001-2007 consulting about action figures for fun and profit. Earned praised for my work training karma in Naples, FL. A real dynamo when it comes to managing carp in Fort Lauderdale, FL. Set new standards for supervising the production of basketballs in Miami, FL. Spent the 80's working with human hair in Deltona, FL. Earned praise for importing cabbage with no outside help.

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