South Africa Restaurant, Fast Food and Catering Industry Report 2019 Featuring 50+ Profiles of Notable Companies – ResearchAndMarkets.Com

DUBLIN–(BUSINESS WIRE)–May thirteen, 2019–The “The Restaurant, Fast Food, and Catering Industry in South Africa 2019” file has been added to ResearchAndMarkets.Com’s imparting.
This file examines all the above traits inside the restaurant, speedy food, and catering region. It consists of complete facts of the country and length of the enterprise, influencing elements, trends on the continent and the world over, and company actions.
South Africa’s restaurant, rapid meals and catering quarter generated revenue of R68.27bn in 2018, representing actual revenue growth of two.Eight%. While generation maintains to disrupt the enterprise, specifically with the fast boom in speedy food delivery, a customer revolution is gaining momentum. Menus are increasingly reflecting patron demand for nutritious ingredients which might be procured in a sustainable and moral manner. Damning allegations made at the Zondo fee into nation seize have positioned the outsourced catering phase beneath the spotlight.
With discretionary expenditure in decline, ingesting out is becoming a luxury that humans are more and more foregoing. This and demanding situations which include the electricity disaster have affected the industry. But the sector is present process big and steady exchange introduced on via new tendencies along with the renaissance of slow food, the accelerated use of neighborhood produce and ethically-sourced indigenous components, growing demand for traditional meals, healthier meal options, meals trucks, and dad-up restaurants, online meal orders, and in-store restaurants.
There are profiles of fifty-two first-rate groups within the sector inclusive of principal gamers such as Famous Brands, Spur Corporation and Taste Holdings and catering organizations consisting of Compass and Tsebo.
Key Topics Covered:
1. Introduction
2. Description Of The Industry
2.1. Value Chain
2.2. Geographic Position
three. Size Of The Industry
4. State Of The Industry
four.1. Local
4.1.1. Corporate Actions
four.1.2. Regulations
4.1.Three. Enterprise Development And Socio-Economic Development Initiatives
four.2. Continental
4.3. International
five. Influencing Factors
five.1. Government Intervention
5.2. Economic Environment
5.Three. Rising Input Costs
five.4. Technology, Research And Development (R&D) And Innovation
five.Five. Retail Developments
5.6. Cyclicality
five.7. Labour Resources
five.Eight. Environmental Concerns
5.Nine. Advertising And Marketing
6. Competition
6.1. Barriers To Entry
7. SWOT Analysis
8. Outlook
9. Industry Associations
10. References
Companies mentioned there seems to be a definite connection between fast food and obesity. The fast-food chains will deny it of course, or blame it on their customers, but the association is there. And it’s a problem Americans need to address.
So, what’s so special about fast food? As it turns out, fast food has some true advantages . . . in the short term. The food is hot and it tastes good. Quite simply, people enjoy eating it more than they do many other kinds of food. However, this is one of the links between fast food and obesity.
Another advantage of fast food is, well, it’s fast. Not only that but it’s convenient – easily found. What another kind of food can you go out and pick up ready to go at a moment’s notice? You don’t have to cook, shop, or even wash dishes. Just toss the bag in the trash. You’re saving all kinds of time here.
You can eat fast food and obesity is the furthest thing from your mind as you chow down.
In fact, fast food is even a socially accepted custom. Children’s birthday parties are held at fast food restaurants. People meet here after sporting events. We’re encouraged by society in general and the custom is touted by tantalizing commercials. Fast food and obesity are never linked in these commercials, by the way.
Scientists have made it their business to study fast food and obesity issues. Some say fast food is as addictive to the human body as heroin. This is of interest since the average American eats away 4 helpings of fast food French fries and 3 fast food hamburgers every week!
Researchers have found people start to crave the sugar, fat, and salt of fast foods. Many different lab studies have demonstrated sugar addiction in rats, for example. One study determined that the rats experienced withdrawal symptoms when sugar was taken away. Because of soft drinks, shakes, and other treats offered, fast food and obesity are connected once again.