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Home Food Dessert

Sushi, dim sum, and Western treats: wherein a brunch-loving dessert restaurateur eats in Hong Kong

Jana Simmons by Jana Simmons
March 5, 2023
in Dessert
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Sushi, dim sum, and Western treats: wherein a brunch-loving dessert restaurateur eats in Hong Kong

Chinese-Canadian Lavina Wong co-founded the father of Igloo Dessert Bar at the StarFerry in Central Hong Kong. I am pretty adventurous. I want to strive for kind cuisine and get inspired by using components and pairings. You may additionally even see some of those flavors pop up in Igloo’s check kitchen gelato.
I always look forward to brunch. It is my occasion of the week. It’s no more extended alcoholism if it’s brunch.

Sushi, dim sum, and Western treats: wherein a brunch-loving dessert restaurateur eats in Hong Kong 1

Gough’s on Gough

(15 Gough Street, Central, tel: 2473 9066) transforms this eating revel in. Designer Timothy Oulton’s immaculate attention to element is plain. A massive front aquarium with an antique diver interior and a winding solid iron staircase main upstairs. I love the lush leather-based banquettes and strolling my fingers at the white feather wall. Have the Sunday roast with Yorkshire pudding, complete seasonal fish, or residence-made pasta. For dim sum, Shanghai Lu Yang Cun (11/F World Trade Centre, 280 Gloucester Road.

Causeway Bay, tel: 2881 6669) serves a tea-infused duck. This is wonderful. It’s like Peking duck with a warm steamed bun. The gradual-braised red meat stomach is likewise significant. Also, strive for the smoked pine nut, ham, and vegetable fried rice. For traffic, Mott 32 (B/F Standard Chartered Bank Building, 4-4A Des Voeux Road Central, tel: 2885 8688) is arms down my number one selection. Their renowned Peking duck is smoked with apple timber, organized in a custom oven, and air-dried. It takes forty-eight hours.

For a cheaper alternative, I suggest Lan Fong Yuen (2 Gage Street, Central, tel: 2544 3895), which commenced as a hole-in-the-wall dai pai dong. Their maximum well-known dish is chook fillet with instant noodles and spring onion ginger sauce. For a perfect afternoon tea, pair it with Hong Kong-style silk stocking milk tea.

Jana Simmons

Jana Simmons

Web expert. Reader. Travel advocate. Total problem solver. Bacon scholar. Introvert. Food ninja. Writer. Internet trailblazer. Spent 2001-2007 consulting about action figures for fun and profit. Earned praised for my work training karma in Naples, FL. A real dynamo when it comes to managing carp in Fort Lauderdale, FL. Set new standards for supervising the production of basketballs in Miami, FL. Spent the 80's working with human hair in Deltona, FL. Earned praise for importing cabbage with no outside help.

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