Cupcakes, ice cream, ice cream sandwiches, shaved ice, cookies, muffins, pies, milkshakes, cakes, macarons — Columbia is a metropolis that loves its desserts, as evidenced via the vast wide variety of factors to be had and places to get them. And the town continues up with the instances. When the cronut craze swept New York City in 2013, it wasn’t lengthy earlier than the croissant-doughnut fusion popped up inside the Soda City.
How does Columbia stack up in phrases of preserving up with dessert developments, and what does their significance suggest to customers, chefs, and dessert creators throughout the Midlands? We asked several of them how Columbia got so sugary-sweet and what the future might hold. The dessert scene has undoubtedly gotten better over time,” says Jessica Kastner of Sweet Cream Co. “As the wide variety of nearby eating places keep
growing, so does the provision of particular and trendier dessert options.” Her Main Street ice cream shop honestly fits into the class, with housemade flavors like honey sunflower with microgreens, sea salt, and black pepper with roasted strawberries. These interesting flavors regularly net them excessive ratings on countrywide lists, including their latest list on Thrillist’s “18 Must-Try Restaurants in Columbia, SC”.
